tag:blogger.com,1999:blog-7552228019061999697.post1104723159654415721..comments2023-10-28T04:57:58.570-05:00Comments on 3 Blondes and the Law: Breakfast ~ a good way to end your dayNancyhttp://www.blogger.com/profile/10282795765966618930noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7552228019061999697.post-34985361861231458272009-03-12T19:40:00.000-05:002009-03-12T19:40:00.000-05:00Nancy, how many does this serve? My husband works ...Nancy, how many does this serve? My husband works at the Union Gospel Mission and they just got 41 cases of frozen peaches (24 pounds per case!) My hubby is wanting me to email this recipe to him at work. WOOHOO, you'll be famous here in Spokane.Kerrihttps://www.blogger.com/profile/10964488844868705176noreply@blogger.comtag:blogger.com,1999:blog-7552228019061999697.post-37616398085268003232009-03-12T13:11:00.000-05:002009-03-12T13:11:00.000-05:00jeanie ~ your breakfast skillet sounds yummy.kimj~...jeanie ~ your breakfast skillet sounds yummy.<BR/><BR/>kimj~ makes me wonder what your boys were used to having for breakfast....Nancyhttps://www.blogger.com/profile/10282795765966618930noreply@blogger.comtag:blogger.com,1999:blog-7552228019061999697.post-68407675675352153042009-03-12T10:45:00.000-05:002009-03-12T10:45:00.000-05:00We had scrambled eggs and buttermilk pancakes (fro...We had scrambled eggs and buttermilk pancakes (from scratch) just last night! <BR/><BR/>When the kids were younger, I remember making pancakes one morning on a weekend, and one of the boys said, "pancakes for breakfast?!" And I wonder why they are the way they are!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7552228019061999697.post-40697433586327901642009-03-12T07:25:00.000-05:002009-03-12T07:25:00.000-05:00Wow! That looks really good. My gang likes pancake...Wow! That looks really good. My gang likes pancakes but they usually like savory rather than sweet stuff. Alot of times I take those packaged hashbrowns (from the dairy section) and brown them in a non-stick skillet with ham, onions and peppers (or no peppers for the pepper hater). After everything is crispy, take and make a little nest in the hashbrowns for as many eggs as you want to cook and then break an egg into the little opening. This kind of makes a poached type egg without the water. Can sprinkle a little cheese on top of each egg or just section out with hash browns and eat as is. My kids think this is genius but it couldn't be simpler.jeanie@mageditor.blogspot.comhttps://www.blogger.com/profile/11355349960960789706noreply@blogger.comtag:blogger.com,1999:blog-7552228019061999697.post-39933693588619858692009-03-12T06:18:00.000-05:002009-03-12T06:18:00.000-05:00yes, but we have not in a while. usually on Satur...yes, but we have not in a while. usually on Saturday nights. your peach sauce looks real good.Anonymousnoreply@blogger.com