Tuesday, May 20, 2008

By Request

It only took one time making this recipe to realize that it was going to be a huge hit with the girls. It's now a regular on their request list for dinner.

Bacon Chicken Crescent Ring

2 tubes (8oz. each) refrigerated crescent rolls

1 can (10 oz) chunk white chicken, drained and flaked or 2 c. chopped, cooked chicken

1 1/2 c. shredded sharp cheddar cheese

3/4 c. mayonnaise

1/4 c. chopped onion

6 bacon strips, cooked and crumbled

2 T Dijon mustard

1 T Italian salad dressing mix

Grease a 14" pizza pan. Unroll crescent roll dough; separate into triangles. Place wide end of one triangle about 2-3" from the edge of prepared pan with point overhanging the edge of pan. Repeat with remaining triangles, overlapping wide ends (will look like the sun when complete).



In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible).




Bake at 375 for 20-25 minutes or until golden brown. Makes 8 servings.


Our girls like to have leftovers for breakfast (if there are any).

6 comments:

Kate said...

That looks SO good Nancy! I will definitely have to try it. The flavor combinations would be a huge hit here. Thanks for sharing.

The Nester said...

that looks delish. now i'm starving thankyouverymuch.

Ann said...

Yummy! And doesn't sound very hard for how elegant it looks :)

amanda said...

So yummy! I can't wait to try it!!!

nessatxmom said...

That looks so tasty and beautiful! I will be giving this recipe a try. Thanks for sharing!

Katie said...

WOW...that looks so tasty! It looks like my entire menu plan for next week is coming directly from your blog...haha! I'm so glad I found you! Consider yourself bookmarked! ;o)