Monday, June 23, 2008
Menu Plan Monday #23
I'm going to try to be diligent this week in either preparing larger evening meals which will allow for leftovers or see to it that our refrigerator is well-stocked with ready-to-go ingredients for Lawman and the 2 girls to use each day for lunch. This is a direct result from my week as guest blogger at Happy to be at Home. If you'd like to see the journey that we took last week, begin here. Trust me when I tell you that it wasn't a picture perfect journey. I discuss my 'lessons learned' here.
We will be making a pilgrimage (vacation) to Lawman's homeland (Pacific NW) to visit family in early July. With that in mind, I am going to do my best to clean out the freezer and pantry before we leave. My attempt at rotating the stock, so to speak.
Sunday - White Bean & Herb spread w/pita, BBQ pulled pork sandwiches, Potato & Carrot Bake, BBQ Green Beans (this was for a gathering of friends to celebrate Lawman's birthday)
Monday - Taco Salad
Tuesday - Baked Omelets, Toast, Watermelon
Wednesday - Swim Meet out of town so we'll be packing a cooler w/leftover pulled pork sandwiches
Thursday - Spaghetti Carbonara, Garlic Bread, Salad, Watermelon
Friday - Girls & I are headed out of town for a girls weekend with my niece and her kids
Saturday - Smokin' Shiskabos and Rice Pilaf
Thanks to Laura for hosting Menu Plan Monday. For more menu ideas, go here. Hope you're all enjoying summer.