Behind. Can you say that with me? That's what I am right now and it's only Monday. What a busy weekend we had. Fun but honestly, how much can you pack into a 48 hour period?
It is feeling like fall today, cloudy and wet. I love this time of year. The change in season provides inspiration in my kitchen.
Here's the plan for this week.
Monday - Pasta Bake, Salad, Garlic Bread
Tuesday - Mexican Pizzas or leftovers (we may be in a time crunch as we have a band concert to get to)
Wednesday - Spaghetti Carbonara, green beans
Thursday - Breakfast Scramble (sausage, eggs, potatoes, cheese) with tortillas, fruit
Friday - Bubble Pizza