I'm planning to enjoy every day this week because I have all of the shopping and wrapping done. That means I can spend every evening watching Christmas movies if I want to. You may not find much new here this week as I plan to take advantage of the holiday and enjoy every moment with the family. Wishing you and yours a very Merry Christmas!
Here's our plan this week.
Sunday - Plaza III soup
Monday - Homemade Macaroni & Cheese, Steamed Veggies
Tuesday - Vegetable Burritos
Wednesday - Broccoli Cheese Soup (Christmas Eve Tradition)
Thursday - Christmas Dinner -- Baked Ham, AuGratin Potatoes, Green Bean Casserole, Homemade Rolls, Pumpkin Pie
Broccoli Cheese Soup
- 2 T. butter
- chopped onion to taste
- 1-10oz box frozen, chopped broccoli
- 1 can cream of mushroom or chicken soup
- shredded cheddar cheese, about 1 1/2 cups
In a sauce pan, melt butter and saute onions in it until tender. Add broccoli and about 1/4 c. water. Cook until broccoli is tender. Stir in soup and enough milk to get it to the thickness you like. Add cheese and stir until melted. Serve with crusty bread or top with croutons. Makes about 6 servings.