Kids & veggies ~ do they go together? It seems that I hear stories regularly about parents that struggle with getting their kids to eat veggies.
As babies, my girls ate veggies. Some of their favorites were sweet potatoes, squash and spinach. That was followed by the independent stage where they learned to say no and could be quite stubborn about what they would / would not eat. It seemed that soon after that they would eat veggies but only of a select variety.
Over a year ago I discovered a new way of preparing veggies which has been a big hit. Roasting.
It all started with a bundle of fresh asparagus. If I had to select my favorite vegetable, I'd probably have to go with asparagus. My girls had tried it the way I usually prepared it (steamed) and they weren't fond of it. I happened across a recipe in this book which was called Broiled Asparagus. It sounded good to me so I gave it a shot and believe it or not, my girls loved it.
Since then I've been roasting everything ~ broccoli, potatoes, zucchini, onions, mushrooms, sweet potatoes ~ and the girls have eaten all of it.
It's so simple. The taste, so satisfying. There's something about that little bit of crunch it adds to the veggies. No more soggy, bland veggies in this house.
Don't know how? It's really very simple. Wash your veggies and cut into bite size pieces. Place in an oven proof dish. Season with a bit of salt & pepper or seasonings of your choice. Using olive oil, pour a bit on the veggies and mix so that all the veggies have a bit of oil on them. Start sparingly, like a tablespoon or so. You can always add more if needed but you don't want them swimming in oil. Roast in a 450 degree oven for about 40 minutes or until they are tender.
The veggie dish pictured above is one that I make on the stove top. My mother made this every summer with ingredients fresh from our garden. It too is very simple. Chop zucchini and onions. Saute in olive oil in a hot skillet. Add chopped tomatoes to the skillet during the last minute of cooking. Season with garlic salt and pepper. Serve immediately. My kids will eat this too.
Do your kids eat veggies? If so, do you have a secret ingredient, recipe, cooking method?