Saturday, April 3, 2010

why didn't i think of this sooner?


Pouring cake batter into a measuring cup with a spout makes it much easier, not to mention less messy, to transfer the batter to the baking cups.

7 comments:

Michelle said...

Mmmmm...yum. I can taste them from here!

dmoms said...

well, duh!!

just kidding. whatcha making?

Beegirl said...

If that is going to have chocolate icing on it...I'm SOLD. Great idea..btw. I have a big mixing bowl with a pour spout that I could actually USE instead of dripping it all over the place with a spoon. Duh..

velvet said...

love love your tips so much...

Amy Lynne said...

That's a great idea! I hate scooping the batter and making a mess, now I won't have to. Thanks!

kimj said...

So THAT'S why my batter bowl is called a batter bowl!! :)

DanaMc said...

That technique works for pancakes and waffles, too.

And, a disher/ice cream scoop with a tiny swing arm release makes easy work of portioning cookies.