Everyday Food had a recipe for Quick Strawberry Jam.
I'm a novice when it comes to making jams and jellies. This recipe may however change that. Once the ingredients were in the pan, it took all of about 10-12 minutes before I had 2 jars of homemade strawberry jam. Martha suggests using it as a mix-in for yogurt or hot cereal or an ice cream topping. I think I'll make a batch of homemade waffles this week and we'll top it with homemade jam and whip cream. That almost sounds like dessert instead of dinner.