Sunday, October 17, 2010
A Taste of Fall | Pumpkin Swirl Bread
What says fall more than pumpkin? In my opinion, nothing. I mixed up a loaf of Pumpkin Swirl Bread yesterday as part of my weekly baking. It will be eaten at breakfast, a snack, and maybe, even dessert.
See that dreamy, creamy ribbon of cream cheese? It's delightful. The bread is moist and heavy. Just the way I like it. I'm not a coffee drinker, but for those of you who are, I would venture to say that this would be a welcome little treat with a steaming cup of java. Or hot tea. I like it with a glass of milk.
Apple pie is another fall favorite and it was a part of my weekly baking yesterday too. Typically, one thinks of apple pie as dessert but a particular girl in our house chose to have it as breakfast this morning. I guess that's ok. Starbucks and other places make a fortune on selling breakfast pastries so why isn't it ok to do that at home too?