Saturday, April 17, 2010

dining al fresco


Roll with the flow. That's what we do around here.
The plan was to roast a chicken tonight but Lawman wanted to fire up the barbi due to the absolutely gorgeous day. I told Lawman he could do the bird on the grill so he did just that. He cut that bird into pieces and he did a fabulous job. Even deboned the breast. How about that? He may be sorry that he did such a fine job because I may ask him more often now. I never knew he posessed that talent.
Beautiful day. Sunny skies. Good food. Dining al fresco.

5 comments:

Anonymous said...

pretty new header!

Jenny said...

That meal looks yummo! We'll be by for the next one :). It WAS a beautiful evening!

Wren said...

YUM!! Snowing a bit here yesterday.. Not feeling it. Lit a fire and stayed in my jammies till 2pm! : ) Have a great weekend!

Michelle @ Give a Girl a Fig said...

I love when my husband grills the main course and all I have to do is put together some sides. It makes dinner that much more delicious! Yours looks YUMMY!

Anonymous said...

that looks gorgeous! yummy, wanting some chicken now and WHAT is that yummy looking salady concoction you've got there?