Sometimes we try a food at a restaurant that we can't get enough of. Such is the case of the Fudge Crinkle cookies at a local restaurant/bakery here in our town. As much as I like to support our local establishments, I can't always justify the expense of buying these cookies because we go through them so quickly! Finally, I've come across an excellent copy cat recipe that I can make at home (no idea where I got the recipe, otherwise I'd give proper credit). Best part is that the ingredients are always in my pantry.
Brownie Fudge Crinkles
1 box brownie mix (the size that makes a 9x13 pan of brownies)
1 egg
1/4 c. water
1/3 c. powdered sugar
Mix brownie mix, egg and water. (It will seem dry but just keep stirring. Trust me.) Cover the bowl with plastic wrap and chill for 1 hour. I found that the dough is easier to handle when it is stiff.
Use a cookie scoop to make 1" balls, then roll in powdered sugar.
Line a baking sheet with parchment paper. Bake at 350 for 10-12 minutes. Allow to cool about 6 minutes before moving them to a cooling rack. Yield: 2 1/2 dz. cookies
Enjoy!
9 comments:
YUMMY!! Those look delicious, Nancy!! You can't beat anything that is made with a cake mix! :)
I've been reading your blog for quite some time, but never took the time to comment. Love all the recipes you post ;)
Definitely will try this simpler version of this cookie!
I made something similar yesterday morning...it called for a devil's food cake mix instead of brownie mix...they were good, but didn't look as good as yours. I'm going to try your recipe tonight!
Yum..and so easy, too! Right up my alley...baking is not my gifting. ;)
xo
Those look delectable. I like your new design!
That blog header of yours is just gorgeous!!!
I'm not a chocolate girl but I bet my family would love them!
@Nancy S ~ so glad you stop by. thanks for leaving a comment!
Oh, I'll have to try this one! I'm a big chocoholic for sure! Thanks for posting the recipe!
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