I knew we wouldn't get through all of them before they started to go bad so I knew I had to come up with a way of preserving them. And it had to be a quick method because it was already after 7pm and I didn't want to be in the kitchen all night.
I decided to try my luck at doing this without a recipe. I blanched them, peeled the skin, cored them, cut them in half and tossed them in the blender. I gave it a whirl and ended up with 5 cups of tomato puree. I hope this will give our chilis and stews this winter a nice kick.
3 comments:
nice work - I'm staring at eight tomatoes myself. I think I will do that tomorrow night.
That is a great idea! My tomatoes didn't do well this year, but I may have to dry some of our herbs. Gotta love free tomatoes though- that is great!
That is so awesome. Great way to use those free tomatoes. I have been watching the stores for some marked-down, past their prime tomatoes so that I can do the same thing.
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