Last week my friend, Sarah, gave me some green beans. Garden fresh green beans. From her garden. I was thrilled. Nothing tastes better than garden fresh produce.
Now I have to make a confession. I had never cooked fresh green beans before. So I turned to a reliable source of know how in my kitchen. This book.
Did you know that fresh green beans need to be boiled and not steamed? I didn't, until now.
I followed the basic recipe for prepping the beans and then selected the recipe for Green Beans with Bacon & Onion. Dee-lish! They were a perfect addition to our July 4th barbeque. They were so good that our oldest made a meal out of the leftovers all by themselves.