It's spring break here this week. So, in honor of that, I'm going to give myself a break and keep it simple this week. We've got one less mouth to feed this week as Blonde 3 is on a trip with our youth group. For more menu ideas, head over to Laura's place.
Monday - Irish dinner at the neighbor's house; I'll be taking this dessert
Tuesday - Three Cheese Ravioli with spaghetti sauce, green beans, garlic bread
Wednesday - Oriental Chicken Wings (recipe follows), brown rice, peas
Thursday - Chicken Fajitas
Friday - I'm leaving this open. Blonde 3 will be returning home and I think it will be cause for celebration so I think I'll suggest dinner out.
Oriental Chicken Wings
12 to 18 chicken wings
1/3 c. soy sauce
1 tsp. ginger
2 cloves garlic, minced
2 green onions, chopped
1 T honey
2 tsp. oil
Broil chicken wings for about 3 minutes each side. Place in crock pot. Mix remaining ingredients together and pour over chicken wings. Cook on low for 8 hours. I'll be using chicken legs in place of the wings this week.