Breakfast is one of my favorite meals. A big breakfast. Like most families, we don't have time for this on a typical weekday morning. Instead, I make breakfast for dinner 2 or 3 times a month.
Tonight I made a Ginger Peach Sauce to go with our pancakes. Quite tasty. Easy peasey too.
Ginger Peach Sauce
1-1lb. pkg of frozen peaches (no sugar added)
1/2 c. sugar (I used organic)
1/2 tsp. ground ginger
2 tsp. lemon juice
1/4 tsp. cinnamon
Combine all ingredients in a 4c. glass measuring cup. Cover with wax paper and microwave on high for 5 minutes. Gently stir. Microwave for another 2-3 minutes or until the mixture is bubbly and the peaches are cooked.
Cool slightly. Transfer about half of the mixture to a blender and puree it. Stir the puree back into the container. You can refrigerate it to allow the flavors to blend and then heat it when you're ready to eat or eat it right away. That's what we did.
I've got a little leftover so I think I'll try it in my oatmeal tommorow morning.
Does your family ever eat breakfast for dinner? What's your favorite breakfast dish?